Goulash - cooking recipe

Ingredients

2 lb. lean stew beef
4 c. sliced onions
4 Tbsp. water
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. Hungarian paprika
1 lb. wide egg noodles
sour cream

Preparation

Cut stew meat into 1-inch cubes and brown in a bit of oil in a 4-quart pot for 10 to 15 minutes.
Add sliced onions, salt, pepper, paprika and water.
Lower heat to simmer.
Cover and let slowly cook until onions are all but dissolved, 1 1/2 to 2 hours. Serve over hot egg noodles and top with sour cream.