Banana Bread - cooking recipe

Ingredients

2 c. all-purpose flour (unbleached), sifted
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1 c. sugar
2 large eggs
2 large bananas, mashed
1/3 c. milk
1 tsp. cinnamon
1 tsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Sift the flour, baking soda, salt and cinnamon.
Cream butter and add sugar.
Beat well.
To the butter and sugar, add the eggs and bananas and mix well.
Combine the milk and lemon juice and add to the liquid ingredients.
Fold dry ingredients by the 1/2 cup into liquid ingredients.
Fold well after each 1/2 cup of dry ingredients.
Pour batter into buttered 9 x 5 x 3-inch pan and bake for 1 hour.
Serves 4 to 6.