Broiled Shrimp With Garlic And Hot Pepper - cooking recipe

Ingredients

24 medium-size shrimp (about 8 oz.)
4 Tbsp. balsamic vinegar
4 Tbsp. water
1 Tbsp. chopped fresh basil (or 1 tsp. dried)
1 scallion, thinly sliced
1/4 tsp. dried hot-pepper flakes
2 Tbsp. chopped roasted pepper

Preparation

Peel and clean shrimp.
Combine remaining ingredients to make the marinade.
Add shrimp and marinate at least 15 minutes but not more than 1 hour.
Next, remove shrimp from marinade and place on a broiler pan.
Broil for 3 to 5 minutes.
Serve immediately, or chill in a covered container.