Pumpkin Pies - cooking recipe

Ingredients

1 lb. can pumpkin
2 eggs
2/3 c. sugar
1/2 tsp. salt
2 tsp. pie spice
1 (12 oz.) can evaporated milk

Preparation

Bake in 425\u00b0 oven for 15 minutes, then reduce heat to 350\u00b0. Bake for 45 minutes.