Holly Wreaths - cooking recipe
Ingredients
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1/2 c. butter
4 c. marshmallows
4 c. corn flakes
1/2 tsp. vanilla
1 tsp. green food coloring
red hots (cinnamon candies)
Preparation
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Combine butter and marshmallows in medium saucepan; cook over low heat until melted, stirring constantly.
Remove from heat; add vanilla and food coloring.
Mix in corn flakes.
Drop by teaspoon onto waxed paper.
Form wreaths.
Decorate with cinnamon candies.
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