Holly Wreaths - cooking recipe

Ingredients
    1/2 c. butter
    4 c. marshmallows
    4 c. corn flakes
    1/2 tsp. vanilla
    1 tsp. green food coloring
    red hots (cinnamon candies)
Preparation
    Combine butter and marshmallows in medium saucepan; cook over low heat until melted, stirring constantly.
    Remove from heat; add vanilla and food coloring.
    Mix in corn flakes.
    Drop by teaspoon onto waxed paper.
    Form wreaths.
    Decorate with cinnamon candies.

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