No-Crust Cheesecake(Passover) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1/4 tsp. salt
3/4 tsp. almond extract
1 1/2 c. sour cream
1/2 tsp. vanilla
2 Tbsp. sugar
unsweetened chocolate (optional)

Preparation

Beat cheese in electric mixer until softened.
Add eggs, 1 cup sugar, salt and almond extract.
Beat until smooth, thick and lemon colored.
Pour into a buttered 9-inch spring-form pan.
Bake in a preheated 325\u00b0 oven for 45 to 50 minutes or until set.
Cool on cake rack 20 minutes.
Mix 2 tablespoons sugar, sour cream and vanilla.
Pour over cake (or spread on top of cake).
Return to oven and bake 10 minutes.
Chill and decorate with shaved chocolate.