Chili Parlor Chili - cooking recipe

Ingredients

2 lb. ground beef
1 qt. water
1 tsp. cinnamon
1 1/2 tsp. cumin
2 large onions, chopped
2 tsp. Worcestershire sauce
2 to 3 cloves garlic
2 to 3 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. black pepper
1 Tbsp. salt
1/2 tsp. red pepper
1 1/2 Tbsp. allspice
4 bay leaves
6 oz. can tomato paste
8 oz. can tomato sauce
1 Tbsp. vinegar

Preparation

Boil meat in water until red is gone.
Add all other ingredients.
Bring to a boil and simmer for 3 hours.
Remove bay leaves.
Let sit for 1 day so spices blend.
Great for 3-ways and Cheese Coneys!