Super Quick Sticky Rolls - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
1/4 c. firmly packed brown sugar
1 Tbsp. corn syrup
1/4 c. chopped pecans or walnuts
11 oz. can Pillsbury refrigerated soft breadsticks
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
In small bowl, combine margarine, brown sugar and corn syrup; blend well.
Spread evenly in bottom of ungreased 8 or 9 inch round pan.
Sprinkle with pecans.
Remove dough from can.
Separate into 8 coils.
Do not unroll breadsticks.
In shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-cinnamon mixture.
Arrange coils, sugared side down, over pecans in pan.
Sprinkle with any remaining sugar mixture.
Bake at 375\u00b0 for 19 to 24 minutes or until deep golden brown.
Cool 1 minute.
Invert onto serving plate.
Serve warm.
Makes 8 rolls.