Lemon Chess Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. cornstarch
3 eggs
2 Tbsp. lemon juice
1 (9-inch) pie shell

Preparation

Beat margarine and sugar until smooth.
Add other ingredients and mix well.
Pour into pie shell.
Bake 45 to 50 minutes in preheated 350\u00b0 oven.