Brownies - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
1 1/2 c. flour
6 Tbsp. cocoa
2 Tbsp. vanilla
2 c. chopped pecans

Preparation

Cream oleo and sugar together.
Add eggs one at a time.
Mix in remaining ingredients and bake in sheet cake pan, greased, at 350\u00b0 for 30 minutes or until center is firm.
Cut in squares.