Vidalia Onion Pie - cooking recipe

Ingredients

3 tsp. margarine
2 1/2 c. chopped onions
1 frozen (9-inch) pie crust
2 eggs, slightly beaten
1/4 c. evaporated milk
salt and pepper to taste
1 c. grated sharp Cheddar cheese
sprinkle of paprika

Preparation

Saute onions in melted margarine until almost tender.
Pour into pie crust.
Mix eggs, salt, pepper, milk and 1/2 cup cheese. Pour over onions and lightly stir.
Bake at 425\u00b0 for 15 minutes. Remove from oven and top with rest of cheese and paprika.
Return to oven and bake 8 to 10 minutes.