Apple Roll - cooking recipe

Ingredients

2 Cups Flour
1/2 Cup Lard or Shortening
2 tsp. Baking Powder
2 Tbsp. Sugar
1 Cup Milk
1/4 tsp. Salt

Preparation

Roll crust 1/2 inch thick. spread with finely diced apples. Sprinkle with cinnamon.
Roll up and cut 1 1/2-inches wide.
Place in baking dish and pour over a syrup of 2 Cups Water and 2 Cups Sugar.
Bake at 350 for 1 hour.