Whiskey Sour Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
16 oz. frozen concentrate lemonade
16 oz. frozen orange juice
2 c. whiskey

Preparation

Bring the water and sugar to a boil; let simmer 15 minutes. Add remaining ingredients to sugar and water.
Put in plastic pretzel container and let freeze at least 24 hours.