Potato Ham Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup, undiluted
4 Tbsp. butter or margarine
1 c. sour cream (8 oz.)
1 1/2 c. (6 oz.) shredded Cheddar
1 medium onion
2 c. cubed, fully cooked ham
1 (32 oz.) bag frozen Southern style hash browns
4 Tbsp. butter
3/4 c. crushed corn flakes

Preparation

In a large bowl, combine first 5 ingredients and mix well. Stir in ham and thawed potatoes.
Spread into a greased 13 x 9 x 2-inch dish.
Combine the last two ingredients (margarine and corn flakes) and sprinkle on top.
Bake, uncovered, at 350\u00b0 for 1 hour or until potatoes are tender.
Serves 10 to 12.