Hot Corn Casserole - cooking recipe

Ingredients

1 medium onion, chopped fine
1/4 stick margarine
1 1/2 Tbsp. onion soup mix (dry)
1/3 can Ro-Tel tomatoes
2 cans white corn or Shoe Peg
1 small can cream-style corn
pinch of sugar
1/2 c. grated Cheddar cheese

Preparation

Saute onion in small amount of margarine.
Add onion soup and Ro-Tel; stir well and add corn.
Simmer about 5 minutes; add pinch of sugar.
Then put in casserole dish and top with cheese.\tCook for 20 to 25 minutes at 300\u00b0.
Serves 6 to 8.