Mock Apple Pie - cooking recipe

Ingredients

2 c. boiling water
2 tsp. cream of tartar
1 1/4 c. sugar

Preparation

Boil 2 minutes, then add 25 Ritz crackers (regular size and unbroken).
Boil 2 more minutes.
Add nutmeg or cinnamon or both, if desired.
Put in unbaked pie shell; dot with butter.
Put lattice top on pie.
Bake at 425\u00b0 for 20 minutes.