Sweet Potato And Sausage Stuffing - cooking recipe

Ingredients

1/2 lb. sausage meat
1/2 c. minced onion
1/2 c. chopped celery
1/4 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. dry bread crumbs
2 c. hot mashed sweet potatoes

Preparation

Cook sausage until half done, breaking into small pieces.
Add onion, celery and seasonings.
Continue to cook until done.
Drain off fat.
Combine sausage mixture with crumbs and potatoes; mix well.