Award Winning Spaghetti Sauce - cooking recipe

Ingredients

2 (16 oz.) cans crushed tomatoes
2 cans tomato paste
1/2 c. green pepper
1 c. onion, chopped
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
2 tsp. sugar
3 Tbsp. Parmesan cheese
2 Tbsp. cooking oil
2 c. water
pinch of baking soda

Preparation

In a saucepan, saute onion, pepper and garlic in cooking oil. Stir in basil, oregano and crushed tomatoes and tomato paste. Bring to a boil.
Add remaining ingredients.
Reduce heat and simmer about 20 minutes.