Crabmeat Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 tsp. chopped onion
1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 1/2 c. crabmeat
1/2 c. Pepperidge Farm stuffing mix
1/2 c. grated cheese

Preparation

Melt butter, stir in flour.
Add milk and seasoning.
Add rest of ingredients.
Put in greased quart dish.
Bake at 350\u00b0 for 30 minutes, uncovered.