Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat, cut up
1 pkg. dried onion soup mix
1 can beef broth
1 can cream of mushroom soup
1 soup can water
carrots, peeled and chopped
potatoes, peeled and cut into chunks
onions, peeled and cut into chunks
3 to 5 lb. meat
1 pkg. Lipton beefy onion soup mix
1 can Campbell's golden mushroom soup

Preparation

Place meat in a medium roaster.
Add both soup mixes.
Add enough water to almost cover meat.
Cover with roaster lid and cook in a 350\u00b0 oven for 3 to 4 hours, depending on size and tenderness of meat.