Cranberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jello
1/2 c. cold water
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
1 (16 oz.) can whole cranberry sauce
1 9-inch pie shell, baked

Preparation

Prepare Jello using 1 c. boiling water and stirring until dissolved.
Add cold water and refrigerate until mixture begins to thicken, about 1 to 1 1/2 hours.
Soften cream cheese with milk and spread into baked pie shell.
After Jello has begun to thicken, whip until fluffy.
Stir whole cranberry sauce to break apart and fold into Jello mixture.
Pour into cream cheese lined pastry shell and refrigerate until set.
Serve with whipped cream.