Mixed Greens And Fennel With Ginger Dressing - cooking recipe

Ingredients

2 scallions, finely chopped
1 garlic clove, minced
2 Tbsp. oriental sesame oil
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. chopped, peeled fresh ginger
1 Tbsp. honey
1/4 c. canola oil

Preparation

Blend first 7 dressing ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.) Toss fennel and greens with dressing. Enjoy!