Chinese Salad - cooking recipe

Ingredients

1 large head Chinese or regular cabbage, shredded fine
1 bunch chopped green onions
2 pkg. Ramen chicken flavored soup noodles
1/2 c. toasted, slivered almonds
1/2 c. toasted sesame seed
4 Tbsp. sugar
1/3 c. salad oil
1 tsp. salt
10 Tbsp. vinegar
2 pkg. chicken flavoring (from soup)

Preparation

Combine salad.
Mix dressing and shake well to let flavors blend.
Toss greens and noodles with dressing just before serving. Add almond and sesame seed and mix lightly.