Chicken Noodle Soup - cooking recipe

Ingredients

2 cans condensed chicken broth
2 soup cans water
1/4 c. chopped celery
1/4 c. chopped carrot
1 Tbsp. finely chopped onion
1 Tbsp. chopped parsley
1/8 tsp. poultry seasoning
1/8 tsp. dried thyme leaves, crushed
2 c. diced, cooked chicken
1 c. cooked medium egg noodles

Preparation

In 3-quart saucepan, combine chicken broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.
Over medium heat, heat to boiling, stirring occasionally.