Shrimp Velvet - cooking recipe

Ingredients

10 large peeled shrimp
1 oz. Parmesan cheese
1 oz. shredded Mozzarella cheese
1 oz. shredded Cheddar cheese
2 tsp. clarified butter
2 dashes Cajun spice
10 oz. cooked fettucini pasta
6 oz. heavy cream
2 oz. chopped green onions

Preparation

Saute shrimp and Cajun spice in butter until plump and tender. Add heavy cream and all cheese. Simmer until thick and creamy. Serve over hot pasta.