Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
5 large eggs
1 c. milk
3 c. sugar
3 c. plain flour
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Have all ingredients at room temperature.
With electric mixer, beat sugar, margarine and Crisco for 3 minutes; add 3 tablespoons of the flour and beat one more minute.
Add eggs one at a time; beat after each egg.
Alternate milk and flour with flour last.
Add lemon and vanilla; beat 5 minutes more.
Pour in a greased tube pan.
Cook for 1 hour and 30 minutes in a 325\u00b0 oven.