Ham And Vegetable Roll-Ups - cooking recipe

Ingredients

2 c. seasoned croutons
1/4 c. melted butter
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach, drained
1/3 c. yogurt or sour cream
1 tsp. instant minced onion
1 tsp. Worcestershire sauce
8 slices boiled ham, sliced thin
8 spears fresh asparagus
1/2 lb. fresh mushrooms, sliced crosswise
2 Tbsp. butter

Preparation

Mix the croutons with 1/4 cup butter; spread in bottom of 9-inch baking dish.
Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
Mix together spinach, sour cream, onion and Worcestershire sauce. Spread spinach mixture on each ham slice.
Place asparagus spear on top; roll up.
Place rolls seam side down in baking dish. Spoon remaining sauce over top.
Saute mushrooms in butter. Sprinkle over top.
Bake at 350\u00b0 for 30 minutes or until bubbly. Serves 4 to 6.