Sylvia'S Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
1/4 c. cornstarch (use potato starch for Passover version)
1/4 lb. butter
3 extra large or 4 egg yolks
3 extra large or 4 egg whites
1 c. heavy cream, beaten stiff

Preparation

Have all ingredients, except cream, at room temperature.