Salsa - cooking recipe

Ingredients

5 c. tomatoes, peeled and chopped (can also use canned tomatoes)
1 banana pepper or 1 jalapeno pepper, chopped fine
1 green pepper, chopped
2 large onions, chopped
1/4 c. tomato paste
1/4 c. vinegar
2 tsp. crushed red pepper or less
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. sugar

Preparation

Mix all together.
Cook 1 to 2 hours until thick.
Cool.
Put in containers and freeze.
Serve with tostada chips.