Dream Puffs - cooking recipe

Ingredients

2 egg whites (at room temperature)
1 Tbsp. vanilla
pinch of salt
3/4 c. light brown sugar
2 c. pecan halves

Preparation

Beat egg whites in small bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating well until blended.
Fold remaining ingredients into meringue.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Remove from sheet to wire rack to cool.
Makes 4 dozen.