Peach Cobbler - cooking recipe

Ingredients

1/2 c. oleo
1 c. self-rising flour
2 c. sugar, divided
1 c. milk
4 c. sliced peaches

Preparation

Melt oleo in a 13 x 9 1/2-inch pan.
Combine flour, 1 cup sugar and milk.
Pour mixture over the melted oleo; do not stir.
Combine peaches and remaining sugar in saucepan.
Bring to a boil.
Pour over batter in pan; do not stir.
Bake at 375\u00b0 for 30 minutes, or until top is brown.