Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate cocoa powder
24 pkg. Sweet 'N Low sweetener
1 tsp. vanilla
8 oz. cream cheese (fat-free)
1/2 c. raisins

Preparation

Melt margarine and chocolate; stir in sweetener and vanilla. Combine chocolate mixture with cream cheese; beat until smooth. Stir in raisins and spread mixture in a lightly greased 8-inch square pan spread with Pam cooking spray.
Refrigerate until firm; cut into 1-inch squares.
Yields 64 squares.