Spicy Wine Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast (pot or rump)
1 small onion, chopped
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/4 c. catsup
1/4 c. dry red wine
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder

Preparation

Mix all ingredients except roast.
Put roast in crock-pot. Pour mixture over.
Cover and cook on low for 8 hours or on high for 4 to 5 hours.