Apricot Chicken - cooking recipe

Ingredients

6 chicken breasts, salted and peppered to taste
1 (8 oz.) jar French dressing
1 pkg. dry onion soup
1 (10 oz.) jar apricot jam or preserves

Preparation

Mix together the dressing, onion soup and jam or preserves. Spread mixture onto chicken.
Cover dish; bake at 350\u00b0 for 50 to 60 minutes.