Verdi'S Oven Fried Fish - cooking recipe

Ingredients

1 to 1 1/2 lb. scrod
juice of 1/2 lemon
paprika
1/3 to 1/2 c. melted butter
seasoned bread crumbs
salt and pepper

Preparation

Heat oven to 500\u00b0 or 525\u00b0 (yes!).
Wash and towel dry fish. Arrange in fairly thick portions on small baking sheet.
Drizzle with lemon juice.
Season with salt, pepper and paprika.
Combine melted butter with enough bread crumbs to make a soft mixture. Spoon/pat thickly on top of fish and press down firmly.
Bake for 15 minutes.