Pineapple Slush - cooking recipe

Ingredients

6 c. water
2 c. sugar
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
46 oz. can unsweetened pineapple juice

Preparation

Boil water and sugar together for 5 minutes.
Mix orange juice and lemonade together, then add boiled water and sugar.
Add pineapple juice.
Mix together and freeze.
Takes about a day. Equals 1 ice cream pail.
Add glass 1/3 to 1/2 full of slush, then add 7-Up, Mountain Dew or Mellow Yellow with slush in each glass.