Cherry Torte - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. shortening (may use butter or margarine)
1 small box jello vanilla pudding
1 3/4 c. milk
1 can Wilderness pie cherries

Preparation

Cook pudding with milk.
Pour this pudding over cooled crust. Let cool.
Put cherries over top of cooled pudding and put in the refrigerator overnight.
Can be served with whipped cream, ice cream or as is.