Pineapple Duck A La Theresa Shea - cooking recipe

Ingredients

1 duckling (3 lb.)
2 c. boiling water
2 Tbsp. soy sauce
salt and pepper to taste
1 (20 oz.) can pineapple chunks

Preparation

Cut duckling into serving pieces.
Place in a large wok and cover with boiling water.
Simmer, covered, until almost tender (about 1 hour).
Skim off fat.
Stir in salt, pepper, soy sauce and pineapple with syrup.
Cook 30 minutes or until duckling is done.
Serves 4.