Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. hot water
1 c. or more miniature marshmallows
1 lb. cottage cheese
1 small can crushed pineapple (8 oz.), drained (save liquid)
1/2 c. mayonnaise

Preparation

Mix Jell-O.
Add hot water.
Add mayonnaise and marshmallows. Mix well.
Add pineapple juice.
Let cool until partially set (1/2 hour or so).
Add other ingredients and pour into mold.
For color, add maraschino cherries.