Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/3 c. cooked rice
1 (8 oz.) jar processed cheese spread (Cheez Whiz)
1 can cream of mushroom soup

Preparation

Combine broccoli and onion; cook according to package directions.
Drain and add remaining ingredients; stir well.
Pour into greased 2-quart shallow casserole.
Bake at 350\u00b0 about 30 minutes.
Yields 6 to 8 servings.
(May be doubled.)