Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and quartered
1 small onion, finely chopped
1 c. water
1 tsp. salt
3 c. milk
3 Tbsp. butter, melted
2 Tbsp. all-purpose flour
2 Tbsp. fresh parsley, minced
1/8 tsp. white pepper
1 c. shredded Swiss cheese

Preparation

In a saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat.
Cover and simmer until potatoes are tender.
Do not drain.
Mash slightly.
Stir in milk.