Cider French Dressing - cooking recipe

Ingredients

1/2 large carrot
1/2 large tomato
apple cider
2 Tbsp. cider vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
1/3 c. olive oil
grated carrot

Preparation

In food processor, with chopping blade, process carrot and tomato until finely chopped.
Strain vegetables through sieve over a 1 cup measuring cup, pressing with back of spoon firmly to extract as much liquid as possible; discard vegetables.
Add enough apple cider to make 1/2 cup liquid.