Herbed Pork And Apples - cooking recipe

Ingredients

1 tsp. dried sage
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried marjoram
1 tsp. salt
1 tsp. pepper
1 pork loin roast with bone (about 6 lb.)
4 medium apples, cut into 1-inch chunks
3 Tbsp. brown sugar
1 c. apple juice
2/3 c. maple syrup

Preparation

Combine herbs, salt and pepper; rub over roast.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Drain fat.