5 Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. diced marshmallows (16 medium)
1 1/2 c. Baker's chocolate chips

Preparation

Mix milk, sugar and salt together in saucepan.
Heat to boiling, then cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Stir 1 to 2 minutes (until marshmallows melt).
Pour into buttered 9-inch square pan.
Makes about 2 pounds.