Zucchini Jack Casserole - cooking recipe

Ingredients

2 lb. zucchini
4 eggs
1/2 c. milk
1 tsp. salt
2 tsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
1 clove garlic, pressed
1 small onion, chopped
1 (7 oz.) can green chilies
3/4 lb. Monterey Jack cheese, shredded
1 c. seasoned croutons
3 Tbsp. margarine, melted

Preparation

Slice zucchini crosswise 1/4-inch thick.
In a large bowl, beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, garlic, onion, green chilies, cheese and zucchini.
Spoon into a greased 9 x 13-inch baking pan.
Toss croutons in melted margarine and sprinkle on top.
Bake, uncovered, 35 to 40 minutes at 350\u00b0 or until squash is tender when pierced.
Let stand 10 minutes before serving.
Makes 10 servings.