Pepe'S Favorite Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 large onion, chopped
2 stalks celery, chopped
1 large green pepper, chopped
3 cloves garlic, minced
3 lb. coarse ground round steak
1 (6 oz.) can tomato paste
1 (16 oz.) can stewed tomatoes
3 (6 oz.) cans tomato sauce
3 (16 oz.) cans red kidney beans, drained
1 (4 oz.) can diced green, mild chiles
1 (12 oz.) can beer
6 tsp. chili powder
1 Tbsp. salt
1 jalapeno pepper, chopped and seeded
1 tsp. oregano
pinch of cayenne
1/2 tsp. cumin

Preparation

Heat oil in large pot.
Cook onion, celery, green pepper and garlic until soft.
In separate skillet, brown meat; drain off fat.
Combine meat with vegetables in pot.
Add remaining ingredients; cover and cook over low heat for 2 to 3 hours.
Stir every 10 to 15 minutes to prevent burning.
A spicy chili that is easy to make.