Chicken Sauterne - cooking recipe

Ingredients

3 whole chicken breasts, cut in half
salt and pepper
1/4 c. butter
1 can cream of chicken soup
1/2 c. Sauterne wine
1/2 c. sliced water chestnuts
1 (4 oz.) can mushrooms, drained
1/4 tsp. thyme
hot cooked rice

Preparation

Sprinkle chicken breasts with salt and pepper.
Brown slowly in butter.
Place chicken breasts in shallow baking dish.
Reserve drippings.
Add soup to drippings.
Slowly add wine.
Stir until smooth.
Add remaining ingredients, except rice.
Heat to boiling. Pour over chicken.
Cover and bake at 350\u00b0 for 25 minutes. Uncover.
Bake an additional 25 minutes until tender.
Serve over rice if desired.
Serves 6.