Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 large chopped onion
1 chopped green bell pepper
1 1/2 chopped celery stalks
1 can sliced mushrooms
1 tsp. salt
1 small jar chopped pimento
2 c. diced Velveeta cheese
1 stick margarine
3/4 can Ro-Tel tomatoes
1 1/4 (7 oz.) pkg. thin spaghetti, broken in thirds

Preparation

Cook chicken for 1 hour.
Debone when cool.
Saute onion, bell pepper and celery in margarine.
(This can be done in the microwave.)
Cook spaghetti in chicken broth; add other ingredients.
Cook, stirring occasionally, for 15
minutes.
This is ready to serve or put in casserole and refrigerate.
Heat in oven when ready to serve.
Can be frozen.
Delicious!