Catadoori Chicken And Fruited Rice - cooking recipe

Ingredients

12 oz. chicken breast fillets
butter, herb and garlic seasonings
1 Tbsp. butter or margarine
1 tsp. curry powder
2 tsp. instant minced onion
1/4 tsp. salt
1/4 c. plain or lemon flavor yogurt
1/2 c. water
1/4 c. diced dried fruits and raisins
1/2 c. instant rice

Preparation

Unroll chicken breast fillets; remove skin.
In a 10-inch skillet, melt butter over low heat; add curry powder, onion and salt.
Cook, stirring, for 1 minute.
Stir in 1 tablespoon curry mixture into yogurt; set aside.
Cook chicken fillets in curry mixture remaining in a skillet 2 minutes, turning once.
Add water and fruit; heat to boiling, stirring.
Reduce heat, cover and simmer 8 minutes or until chicken is fork-tender.
Sprinkle rice into liquid around chicken; remove from heat.
Cover and let stand 5 minutes.
Serve with green beans.
Serves 2.