Collard Greens - cooking recipe

Ingredients

1 lb. smoked turkey parts or ham hock
1 1/2 qt. water
1 hot pepper pod, minced
3 clove garlic
4 lb. fresh collard greens
1 Tbsp. sugar
1 Tbsp. vegetable or olive oil
salt and pepper to taste

Preparation

Place turkey or ham hocks in large saucepan; add water, pepper pod and garlic.
Cover and bring to a boil.
Reduce heat to low and simmer 30 minutes.
Add collards, sugar, salt and pepper. Cook 30 to 40 minutes or until greens are done.
Makes 8 to 10 servings.